Blog Tag - Wang Jia Sha
We told you last week in our dining news roundup that this year’s Restaurant Week is set to take place on March 4-10. If you’ve taken part in the...
I'm willing to admit that Shanghai has one thing on our fair northern capital: buns. Wang Jia Sha has a long history of serving them up down south,...
Dining City's next Restaurant Week will be taking place in just under a couple months, March 4-10. Also, read on for info about an urgent call to...
The year's already off to an exciting start, with the best pork chop I've had in awhile, authentic Shanghai snacks coming to Sanlitun, Two Guys...