Dining

It’s beginning to look a lot like Christmas... and nowhere more so than at New World Beijing Hotel, where their team is busy preparing sumptuous roasts, sparkling toasts, and dreamy decor to ensure you celebrate the season in cozy, chic holiday style for both Christmas and New Year. 

New World Hotel's fabulous Tian Tan Kitchen will host a magical Christmas Eve, Christmas Day, New Year's Eve and New Year's Day dining so you and your family and friends can indulge in festive feasts featuring sizzling Chinese specialties and holiday favorites from around the globe.

On Dec 24 and 31, the festive fun goes sky high at YIN ON 12’s Holiday Eve parties. Dance to dynamic beats by the resident DJ and celebrate with free-flowing hot rum chocolate, house wine, beer, juice, and soft drinks at the gorgeous rooftop bar overlooking the city’s holiday lights.

For more details and tickets, click here.

Ignace Lecleir, owner and founder of TRB Group, is excited to introduce the last guest chef of 2019 - Belgian Chef Laurens Snykers. Enjoy a delicious December to remember at TRB Forbidden City from Dec 6 - 8!

Lunch: 11.30am - 2.30pm, RMB 488 for a 4-course lunch (RMB 816 with wine pairing)*

Dinner: 5.30 - 10pm, RMB 888 for a 5-course dinner (RMB 1,316 with wine pairing)*

* Subject to 15% service charge.

To make a reservation, please contact TRB Forbidden City at (010) 6401 6676 or send an email to meet@trb-cn.com.

From 25th--30th Nov, Joe's Bar & Kitchen will donate 30% of income from this Charity Meal to Angel Home Orphanage, need your SUPPORT and you LOVE!

Boxing Cat's Thanksgiving Legendary Buffet

On Thursday, November 28th at Boxing Cat Beijing location, we are busting out the whole damn spread, all-you-can-eat buffet-style, accompanied by free-flow for the true sinners out there.There are 2 seatings (5:00 and 8:00) and seats usually fill up fast, so grab your friends and loved ones and book your seats now.

You can book at the venue, by phone, or via our official WeChat (Click on the bottom button "感恩预订” to book your seat!)

Boxing Cat’s Turkey To Go

Pre-order a Thanksgiving meal to be picked up from any of our venues or delivered to your door. 72 hours advance notice required, and courier fee depending on location. From 1,088rmb to 1,388rmb.

Check our posters for more details.

Ignace Lecleir, owner and founder of the TRB Hospitality Group, is delighted to welcome and host the talented culinary duo, Chef Martijn Defauw, who own and manage Restaurant Rebelle in Belgium. Sharing a common philosophy of warm hospitality and creating dishes that leaving a lasting impression, we believe that TRB and Rebelle are a great match for a unique culinary experience.

Inspired by the rebellious act of rejecting what is imposed, Rebelle also believes in standing up for a better life with heart and soul and finding the beauty in imperfections. Rebelle’s international cuisine is focused on natural and robust flavors balanced by the delicate finesse behind each dish’s creation and presentation. Seeking out fresh, local produce and high-quality ingredients, Chef Martijn will aim to bring quality to the table with mindful dishes that are innovative and thoughtful.

“Our kitchen is contemporary, young and innovative with an eye for detail and balance. We strive to create dishes that are packed with flavor and find the necessary finesse to make them shine. We are so grateful to Ignace and the TRB team for this unique opportunity to showcase our culinary philosophy and at the same time we are looking forward to broadening our own culinary repertoire with local culture, ingredients and techniques.”

– Chef Martijn Defauw

Ignace and his TRB team always relish in bringing international culinary talents to our coveted TRB Forbidden City and we are proud to present you Robust, Rebellious and Beautiful this November. With limited seating available, advanced reservations are highly recommended.

Nov 8th – 10th
Lunch Menu 488 RMB or 816 RMB with wine pairing
Dinner Menu 888 RMB or 1316 RMB with wine pairing
Subjected to 15% Service Charge
For Reservations, 6401-6676, meet@trb-cn.com

Celebrate American Thanksgiving with LAD

Home Delivery Available!

From Nov 2８th thru Dec.１th enjoy a traditional Thanksgiving dinner for RMB 219 per adult and RMB 179 for children at all three LAD restaurant locations.

Visit

www.LilysAmericanDiner.com for complete details.

Call or Wechat JOE 131 4642 7090 / JOEY 135 2072 3887 for ordering / reservations.

Thank you very much!

Best Regards, Lily & Joe

Step through Hulu's devilish door to experience Huluween nurse treatment with therapy photo proof.

Time: 12:00-14:00 (Lunch) / 18:00-22:00 (Dinner)

For more details on Hulu's Hulu-ween menu, go here: https://www.thebeijinger.com/events/2019/oct/1st-year-anniversary-cut

Time does indeed fly fast as Beijing's favorite steakhouse in Sanlitun celebrates its first-year anniversary. From October 21-27, The Cut is offering various types of discounts and promotions to its patrons. These include buy-one-get-one FREE steaks and ONE KUAI seafood (oysters and clams) and also ONE KUAI drinks (draf beer and wine). See poster for more details of each day's promo.

See full promotion details here.

For more details on the Hulu's Hulu-ween nurse treatment event, go here: https://www.thebeijinger.com/events/2019/oct/huluween-nurse-treatment

It is that spooky time of year again! Halloween is upon us. 3 November 2019, treat your little ones to a special “Haunted House” edition of Grand Cafe’s Halloween Brunch with exclusive kids cooking club. Starting from 11:30 AM, show off your Halloween spirit by coming to brunch dressed up in a unique costume. All kids will receive Halloween candies and there will be face painting for every little one. Our chefs will be brewing up their whimsical dishes, serving up a sumptuous feast with a Halloween theme for you and your families to enjoy.

Price: CNY 398 per person + 15% service （Charge, with free flow of draft beer, soft drinks and chilled juice included.）

Date: Sunday 3 November 2019, 11:30 AM – 3:00 PM

For reservations, please call +86 10 6510 9024 or email to:fb.reservation.beigh@hyatt.com