Best Wish Niangpi 最喜酿皮

The owners are a couple of Hui, who were popular with making niangpi (酿皮, strips of steamed wheat flour) for over 20 years, they moved to Beijing, and opened this small stall in Topwin Center.  There are six items on the menu, niangpi (RMB 18), gluten, barley cake (RMB 7), laozao (醪糟, fermented glutinous rice, RMB 16), huidouzi (red bean sweet soup), spicy potato slices, and two drinks.