CUE

CUE in Grand Summit attempts to begin where the much-missed Sanlitun Migas ended: with mid-to-upper-end dining and weekends that morph into all-night parties. The menu spans modern takes on Southeast Asian favorites as well as more Western-centric options like steak.

Cocktails cost between RMB 68 (house pours) to as high as RMB 188 for special drinks, meaning that regular party goers and the Linagmaqiao elite should find themselves at home – which is exactly the kind of crowd CUE is looking to draw.