First he conquered Beijing's roast duck market. Then Da Dong, a.k.a. Dong Zhenxiang, turned Peking Duck into a luxury item, surrounding it on a menu with foie gras and other not-so-Chinese delicacies.
Now China's mad scientist of food has KFC and McDonald's in his crosshairs.
Location
Xi Dawang Lu and Soho Xiandaicheng
西大望路 现代城
1/F China Central Place
Chaoyang District
朝阳区
华贸中心 1层
Contact
No event here now.