Fireside Open Kitchen & Restaurant 熔时

Opened by three partners united in the simple goal to source genuinely good ingredients and combine them to make good dishes by chefs from eight different countries. The menu includes various concepts, including various Asian dishes as Chinese and Japanese noodles, Xinjiang-style barbecue lamb, rice, mamenori (Japanese-style soybean wrappers), as well as Western food with a twist, such as Sichuan-flavored cuttlefish pasta, foie gras risotto, soups, and several desserts. The bar also offers late night snacks at the al fresco area during sports games.