Gin Olive 金橄榄

Serves modern Yunnan cuisine with a French twist in presentation in a lavishly decorated loft space designed by Tsinghua University's Design Group that features unique artwork and Yunnan specialty pieces, as well as a coffee lounge, cigar room, wine cellar, and private dining rooms.
The menu offers "truffle and foie gras signature dishes" as well as authentic Yunnan delicacies, including Yunnan ham and San Qi Qi Guo Ji (a specialty chicken broth), made with olive oil, imported spices and meats.