The Swissotel's Cantonese restaurant features the culinary creations of Hong Kong Chinese Chef Jacky Chan. Lunch times feature dim sum and business lunch sets, and a la carte items are available for both lunch and dinner. The Dim Sum Weekend Buffet goes from 11.30am–2pm.
Location
Dongsishitiao
东四十条
1/F, Swissotel Beijing
Dongcheng District
东城区
东四十条瑞士酒店1层
80-120 per person
11.30am-2.30pm, 5.30-10pm
6553 2288
No
Smoking
Chinese bank cards
Yes
No
Contact
No event here now.