Koji 公之日本料理

Koji fine dining Japanese restaurant is the second enterprise from the couple behind Toya on Xiaoyun Lu, serving six different sets ranging from RMB 350-1,800. Co-owner Kazuyuki Tanioka is a chef and sake sommelier, and in 2003 became the youngest Japanese person to pass the Diplome de Senior Sommelier. That dedication and passion for sake explains the drink menu's long list of well-curated with top-notch Japanese and rare-to-China sakes (RMB 900-6,000), including Jikon’s Junmai Ginjyo Yumadanishiki Nama, Ohmine’s Junmai, and Fukurokuju’s Ippakusuisei Sunday Back Nine.