Let's Burger

A standout among Beijing’s burgeoning burger joints, Let’s Burger serves a wide range of variations on this American classic. Options range from the humble hamburger or cheeseburger up to the Let’s classic burger, which decorates the patty with bacon and a slice of foie gras and the indulgent Wagyu burger. Salads, appetizers and desserts round out the menu and the fries alone could constitute a meal (five types,) – try them with the 12 sauces on offer, especially the blue cheese sauce, wasabi mayonnaise and tangy barbecue relish. Voted “Best Burger” in the Beijinger’s 2011 Reader Restaurant Awards.