This bar is window-shopping for whiskey drinkers. It would make perfect sense in a place like
Seasons Place or Sanlitun Village North. Instead, it’s in a CBD “creative district,” marking it a destination strictly for purists. Still, if you get excited surveying a bar for unusual bottles and names like Port Ellen and Macallan (50 years old, that
is), The Malt is a treat. The drinks list looks like an account sheet, with prices reaching thousands of kuai, but if you're curious and the means to spend up to RMB 100 on a glass, rewarding explorations await. The bar seats are a bit too low, and a bit of music would help the atmosphere, but the product is
good and the head bartender knows his stuff. There’s also a dinner menu and curry-and-rice
lunch sets.
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