Mi Su Mi 米粟米烧肉

Mi Su Mi is a Japanese yakiniku place for grilled meat in the basement of the busy Shuangjing neighborhood. As the the first yakiniku restaurant with the concept especially for the single diners in China, the bar area is set for single diners, along with more tables for two, or four people with its the casual yet elegant wooden Japanese-style interior,

Offering a wide-ranging meat menu, there are various cuts, especially the imported Australian beef, pork belly, pork neck, all come in three sizes (50g/100g/200g) to choose. There are also meet sets for single diners (RMB 68-88), and a 600g luxury Australian beef platter with snow beef ribs, short plate, beef finger ribs, and tender for larger group. Be sure to try their rice made by Fuji Seiki also imported from Japan, along with the special rice sauce.