Morel's 莫劳龙玺西餐厅

This long-established Belgian eatery’s fare continues to be underpinned by its steaks and hearty stews cooked in apples, herbs and beer-tinged sauces. Take on the 1kg Cote a L’os steak for two, create your own steak meal from or try the Chef’s Special “grandmother-style” mussels. Other dishes include home made goose liver terrine and they have a great selection of Belgian beers, ranging from your average bottle of Duvel to the prize winning Golden Carolus Triple. Finish off with your choice of Belgian waffles or pancakes. Be sure to book ahead at the Gongti location.