Morton’s of Chicago 北京莫尔顿牛排坊

Batman and Robin. Hall and Oates. Ben and Jerry. There is something peculiarly appealing about things that come in twos. For the food obsessed there is one pairing in particular that never fails to get the blood pumping: surf and turf. The dynamic duo makes a standout appearance on the recently revamped menu at Morton’s, in a mixed grill of 6oz filet mignon with grilled shrimp and bacon-wrapped scallops (RMB 638). Our waiter suggests the filet be cooked rare and when it arrives we’re glad we took his advice; the imported Australian beef yields willingly at the merest glance of a knife.