Pengran Siji Chicken Hot Pot

Pengran Siji Coconut Chicken Hot Pot is notable for offering a hot pot broth that is made with substantially less sodium and grease than similar restaurants and also has seasonal fruit and vegetable offerings. Supplemented with a range of southern-style side dishes, like a crispy claypot rice topped with Cantonese-style preserved meat (RMB 58), stir-fried sweet beans, lily and shrimp (RMB 48), and their signature fried rice with kiwi, raisins, shrimp and pork floss, served in a hollowed-out coconut (RMB 42).