Qi 金阁

The Ritz-Carlton's contemporary Chinese restaurant Qi puts a modern twist on seven regional cuisines including Shandong, Zhejiang and Chaozhou in an ornate, yet minimalist setting filled with lattice frames, intricate screens and delicate ink paintings that plays up the color red. The menu offers Sichuan delights like braised spicy crab, Shanghainese specialties including sauteed crystal shrimp with green tea and Beijing standards like Beijing duck. Set menus are available for parties over six, with prices starting from RMB 300 per person and up, depending on the dishes selected.