Lively, cool, clean and fresh, this buffet restaurant comes with interactive cooking stations and healthful “super foods” corners that help jump start your day. On Sundays from 11.30am-3pm, Seasonal Tastes hosts “Bubbalicious," the highlights of which include a shellfish bar, luscious sushi and sashimi, Indian curries and a fresh pasta bar. There’s a fry-up counter for Brits abroad, and dim sum for Cantonese exiles. Perhaps best of all are the fresh ice creams and vast selection of desserts of all shapes and sizes, arranged like a candy store. Best of all for RMB 328 rmb + 15% service charge including soft drinks, juices, coffee and tea, RMB 368 + 15% service charge including soft drinks, juices, coffee, tea, beer and wine, or RMB 398 + 15% service charge including soft drinks, juices, coffee, tea, beer, wine and Moet and Chandon Champagne. Voted "Best Brunch" by readers in the Beijinger's 2011 Reader Restaurant Awards.
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