In the mood to flash some cash? If you haven’t blown your money on Chivas at Tang Club next door, then drop by Seething Flower for an extravagant Hong Kong-style hot pot feast. You can dunk live Australian abalone and wagyu beef in their comforting fish soup or opt for authentic hand-beaten seafood balls and flavorful Hong Kong-style dumplings. Still got some loose change jangling irritatingly in your deep pockets? Relax. Just entering the restaurant costs you three kuai per head while an individual room costs ten kuai per head. Also, those morish little appetizers they plonk in front of you immediately after sitting down are not free, and unless you like your boiled food plain, then be prepared to shell out for dipping sauces. You’ll be sure to spend every last one of your pennies here.
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