If the name Turkish Feast seems somewhat familiar, it's likely that you're thinking of nearby restaurant Georgia's Feast, which is owned by the same team. Although the restaurants serve different cuisines, they share a similarly hearty menu and adherence to traditional recipes.
Turkish Feast bills itself as a "steak house" and meat is certainly a mainstay of the menu. They offer a range of predominantly lamb and beef-based dishes, such as the Feast Fillet which is cooked in butter and herbs, as well as a selection of dry-aged steaks, which you can see dry aging in a cabinet near the front of the restaurant.
Also of note is the stone oven-baked bread, including pide, a type of oval flatbread, and lahmacun, a rounder, thinner flatbread topped with minced beef. The spinach and feta pide is satisfyingly cheesy, even if most of that cheese was mozzarella rather than feta.
With a concise menu of some of the city's best Turkish cuisine served by a friendly, helpful team, Turkish Feast satisfies our most basic yearnings for good-quality meat and bread.
Location
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