Owned by a young Tibetan Zhaxi and his Han Chinese wife, this small spot specializes in home-style Tibetan yak meat hotpot (RMB 88 for small portion and RMB 128 for large). Meat are large in chunks, served in soup base made from yak, tofu, cilantro, celery, scallion, and saffron root. Wash it down barley wine(qing ke jiu, 青稞酒). Chinese menu only.
Location
West side of Xianghuangqi Donglu, Shangdi Huandao Xi
Haidian District
海淀区
上地环岛西厢黄旗东路西侧
50-80 per person
Daily 9.30am-10pm
139 1189 6082
No
Smoking
Cash only
No
No
Contact
No event here now.