EAT: New Fajitas at Las Musas, Nigerian Chef's Table, Hatsune Oyster Fest

EAT: Your bite-sized guide to the best eats to be had in Beijing this week.

New fajitas at Las Musas

Get together with friends to enjoy Las Musas new sizzling fajita platter, featuring enough steak, chicken, and shrimp to serve three to four people, along with all the trimmings. Usually priced at RMB 248, the fajita platter is just RMB 218 on Sundays. Las Musas also recently introduced some tasty new carnitas taquitos, fried flour tortillas stuffed with tender pork and cheese filling, and served with salsa verde, pico de gallo, and queso fresco. Perfect drinking food for their strong margaritas. 

June 12: Nigerian chef's table at The Hutong

The Hutong is joining hands with Kente & Silk to celebrate Africa in China by bringing authentic Nigerian flavors to their dining table. Kente * Silk is a social enterprise changing the status quo of Africa-China relations through strategic consulting, African-centric events, and more. Join Chef Omolade as she takes you through a menu including frejon with spicy shrimp, jollof rice, peppered chicken, and plantains. Dinner is priced at RMB 398 including a drink. 

Hatsune oyster fest

Hatsune's annual oyster fest is back, and this year they've sourced a briny yet creamy jumbo oyster imported from South Korea. For 10 days only from June 11-20, enjoy six freshly-shucked oysters for just RMB 100 (usually RMB 260). 

Susu Courtyard closed for brief renovations

The original Susu on Qianliang Hutong will be closed for brief kitchen renovations from June 10-14, reopening on June 15. If you're in that area, you can still visit Susu in Longfusi, Pho Susu on Meishuguan Houjie, or the new mini Pho Sisi by Jingshan Park. 

READ: La Platea is Beijing's new place to be for Mediterranean dining

Images: Ben Stern (via Unsplash), Las Musas, Wikimedia, Hatsune