Blog Tag - Eat

EAT: Meatless March, Cooking Classes, and Hot Pot Deals
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Try Meatless March with Vegans of Beijing Have you always wanted to try...
EAT: Bottega February Pizza Card, Imperial Cuisine
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Feb 19: The Hutong Open Table: Chinese Imperial Cuisine Enjoy a...
EAT: New menu at Beyond Yakitori, New lunch Menu at Bottega, Hongbaos at Mosto
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. New menu at Beyond Yakitori Beyond Yakitori continues to go above and...
EAT: La Platea Tapas Tuesday, Avocado Tree Opens in SKP, Hatsune Yosenabe
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. La Platea Tuesday tapas nights For one of the best food deals available...
EAT: New Dinner Menu at Panorama, New Dishes at Moka Bros, Pizza Saporita Chaoyang Park Relocating
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Pizza Saporita Chaoyang Park to relocate, closed until May 15 The...
EAT: Revisiting the Menu at Modernista, New Zealand-Serbia Fusion Dinner, Taco Crawl
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Revisiting the dinner menu at Modernista There's a special kind of joy...
EAT: Susu Walk for a Cause, Pebbles 12th Anniversay, Las Musas Set Lunch
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Dec 26: Walk for a Smile charity walk with Susu On Dec 26, join Susu and...
EAT: Panettone, Deals at La Platea, New Dishes at Beyond Yakitori
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Three places to pick up a panettone  Growing up in the UK, panettone...
EAT: New Brunch at Frasca, Susu Party Menu, Christmas Treats at Moka Bros
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. New semi-buffet brunch at Frasca Italian restaurant Frasca at the...
EAT: Beijing Duck and Bubbly, Hot Pot at Superfly
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Hot pot back on the menu at Superfly Superfly at the Opposite House has...
EAT: Cheese Fondue, Winter Happenings at Migas, Burgundy Wine Journey at TRB
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Mediterranean chef's table at Migas Mercado + roasted suckling pig Fancy...
EAT: Slow Boat x Susu Collab, Three Wine Dinners, Moka Bros x Land of Promise
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Sail the Mekong with Slow Boat and Susu Ok, so we might not actually be...
EAT: Liaoning Cuisine, 11.11 Menu at La Maison Lyonnaise, New Winter Dishes
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Liaoning cuisine discovery menu at Jing Yaa Tang Jing Yaa Tang's head...
EAT: Diwali at Jing-A Sanyuanqiao, Aperitivo with CWS at Opera Bombana, Lunch at Georgia's Feast
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Nov 3-4: Diwali celebration at Jing-A Diwali — also known as Deepavali...
EAT: Diwali, New Menus at Jing-A CBD and Tribe
EAT: Your bite-sized guide to the best eats to be had in Beijing this week. Oct 30: Diwali celebration at Punjabi Diwali — also known as Deepavali...