Beijing is wild for wieners right now. Stadium Dog, beside Gate 10 of the Workers’ Stadium, is the latest purveyor of America’s best-loved blue-collar snack. Decked out in a saucy livery of mustard yellow and ketchup red, the tidy restaurant features stool seating and a no-nonsense menu of meat in bread (RMB 20) and beer. The dogs – American beef, Italian, bratwurst or veggie – are a breed above your regular frank, and can be slathered with a bewildering range of toppings like onions, sauerkraut, grated cheese, coleslaw, jalapeños, olives and about a dozen imported mustards, including Bavarian sweet and Dijon. For the ravenous, RMB 65 gets you a three-dog combo plus a soft drink or bottle of Yanjing. By no means the wurst deal in town.
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