In and Out 一坐一忘丽江主题餐厅

Staffed by various ethnic minorities of Yunnan decked out in their traditional costumes, this airy three-floor Lijiang-themed restaurant is popular with locals and Sanlitun embassy-area foreigners alike. The seasonally rotating menu boasts Dai favorites such as fried potato balls and rice with pineapple, along with a mish-mash of Naxi, Bai, and Wa minority staples including Xishuangbanna roast fish bundled with lemongrass, and rich, leathery Shangri-La dried beef. Voted "Outstanding Yunnan" in the Beijinger's 2011, 2012 and 2013 Restaurant Awards.

Now with a new branch located in the Tun San Li Mall.