For those who haven’t yet heard that there is a restaurant in Beijing whose cuisine prominently features animal penises, consider this your wake-up call. The Chinese believe that eating the penis and testicles of different animals will improve a man’s libido, cure erection problems and improve kidney conditions. Women are encouraged to partake as well because there are supposed benefits for the skin; ladies, however, are advised to avoid the testicles, as it is believed that consumption will cause general “manliness.” Seizing this rare demand and business opportunity, Guolizhuang offers private dining rooms where one can now enjoy a myriad of different penises on its menu. Specialties include chili poached water buffalo penis with an array of dipping sauces, deer penis wine and penis hotpot (with all the usual accoutrements plus Tibetan yak penis, cow penis, horse penis, lamb, donkey – you get the idea).
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