Hong Lu

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4

Average: 4 (1 vote)

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By the restaurateurs behind Middle 8th, Hong Lu takes a fresh look at lao Beijing cuisine. An order of chilled zhajiang mian was sweet and punchy, and we all cooed at the “Four Old Beijing Specials”. This sassy, self-assembly concept combines papery pancakes, preserved ham, shrimp-flavored scrambled eggs and some wickedly salty-sour pickles with a flavor that lingered, not altogether pleasantly, for hours. Sweet and sour fried fish was another highlight, balanced dramatically like a classical bronze sculpture, its sticky sauce coating shatteringly crisp skin and silkily soft meat.

Despite some overassertive flavors, Hong Lu is doing more than just sexing-up local favorites. With a bit of creative license, they’re casting light on the true scope of Beijing cuisine

Location 

Sanlitun
三里屯
6 Sanlitun Nanlu (150m south of The Bookworm)
Chaoyang District
朝阳区
三里屯南路6号(书虫往南150米)
50-80 per person
Daily 11.30am-11pm
6593 8970
No
Smoking
Chinese bank cards
No
No

Contact

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