Reviewed by Paulus on Mon, 01/12/2009 - 17:11
Review of Chuan Ban
The decent and well-priced Sichuan fare on offer at this huge restaurant should be enough to let you forget the drab decor. It's not all spicy, with plenty of less fiery Sichuan favorites being done the way they are back in Sichuan - i recommend the shaobai for anyone not afraid of a bit of cholestorol and perfect for warming you up during the winter months. Their huiguorou is also tasty, they're very generous with the tasty heidou.
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