Reviewed by Paulus on Sat, 01/17/2009 - 16:43
Ate here on Wednesday evening. I guess it's probably a favorite of people who live in the Andingmen area but relatively unknown to most others, i'd never heard of it before. I didn't pick up the bill, so can't really comment on prices but service is up there with the best Sichuan restaurants in town, and the big queue at the door when i arrived indicated it's popular.
They seem to have a huge menu, with a large variety of dishes arriving at the table - my favorites included the more traditional Sichuan dishes - the shaobei，pork ribs in lotus leaf and steamed fish all delicious, but the standout dish was a huge bowl packed full of assorted seafood. Everything from various kinds of molluscs to octopus and topped off with a pair of crabs.
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