Reviewed by devibengfort on Mon, 02/16/2009 - 15:48
Review of Ri Chang
With its Hong Kong style milk tea, sago puddings, singapore noodles and spare ribs, this place transports you to Hong Kong with one bite. Forget the atmosphere, its all about the food, which I think is the best Cantonese Beijing has to offer. It's delicious, affordable and well worth the inevitable wait to be seated.
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