... but not quite as amazing as I'd expected. The issues of price and acoustics as mentioned in other reviews are factors, but mainly the food... There are two options for vegetarians for starters and main course. The starter was delicious, particularly the creamy rich goat's cheese. Unfortunately my quest for good risotto goes on (so far, the wild mushroom risotto at either Olas Tapas or Mare gets my vote) as the red wine and truffle risotto here had a lovely smooth texture but was so salty I couldn't finish it.
The highlights were the excellent wine, which was expertly recommended to us seeing as we were having quite different dishes, and the dessert - everything you've heard about the chocolate souffle is true! It is wonderful! My friend kindly let me try his panna cotta too, and those two desserts particularly illustrated the thing I like about Mosto and the reason I might go back - really unexpected, creative flavour combinations that I wish I was able to try more of!
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