Reviewed by danedwards on Tue, 03/02/2010 - 10:43
I've been to the the Nanluogu Xiang branch of Fish Nation quite a few times over the years. I keep going back because every six months or so I get a real hankering for fish and chips, and options for this great Western delicacy are limited in Beijing.
Unfortunately, every time I go to Fish Nation I'm reminded just how ordinary non-Chinese food can be in China. The chips are ok, the salads passable, but the fish is frankly pretty bad. The batter is often soggy, the fish tasteless and often tough.
The ambiance of the Nanluogu Xiang branch is quite nice and the service is good. It's just the food that is underwhelming.
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