Ordinary. Except maybe for the fried baozi (sheng jian bao)

This is kind of a hip little place but not terribly exceptional. Except maybe for the fried baozi (sheng jian bao), which is a must-have ... baozi that are cooked by a partial frying/partial steaming method, which leaves the exterior crispy on one side and doughy on the other, then sprinkled with sesame seeds. Yum.