Another place indicative of the type of restaurant you will encounter in China. All hype, over priced sushi, made for the locals who simply want to show off that they have money. Price does not and will never dictate taste in my book.
Over priced rolls, skimpy sashimi, lukewarm sake, inefficient Air Con, bad service, and totally retarded attitude is what you will be in store for at CrapSune.
For some strange reasons, the locals seem to have this need to spend tons of cash for very little and crappy food. Whats important to them is how large the bill is, not the quality and value of the food.
I've eaten at five stars and no stars street vendors and I can honestly say CrapSune blows the fish.
I dont care if you know my name, I dont care how much you spent on decor. I'm not eating the friggin decor, im here to enjoy my food.
Rolls are not true Japanese food! And 100RMB for a roll? Are you kidding me? Is this roll made of gold?
The Salmon is not wild caught, its farmed salmon. You can tell from the color, taste, and texture. Actually the majority of the raw fish they sell is farmed.
If you charge top dollar for your product at least provide a product according to your pricing. Dont serve me the same crap I can find for less elsewhere.
As with most places in China or Hong Kong, they focus more on screwing the clientele over than providing a quality product at a nomimal price.
Too bad we cannot give it negative stars, cause thats what I would of done.
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