Fun Concept

As expected from the creators of Mosto, Modo delivers on all fronts.

The space design is funky and vibrant, the service is swift an professional, the concept is a fun change of pace.

This is essentially a tapas restaurant, but instead of "tapas" they explain that what they serve is "small plates," designed to allow for sharing and maximal flavor exploration. Perhaps they make this distinction ensure that people don't think they'll be getting Spanish-style appetizers. The dishes here are indeed creative and visually, texturally and aromatically evocative.

We tried the seared (mostly raw) tuna squares, the dill encrusted cod, the seared octopus salad, and the white chocolate mousse with black currant sorbet and tuile. All were interesting and darn delicious, would definitely be likely to try the cod and the octopus again next time. To me the mousse was an absolute showstopper. We also had a nice plate of chicken-avacado mini sandwiches on polenta circles which came with a light red sauce that seemed to me at the time to be one of the most amazing sauces I've ever tasted.

Of course, all the "small plates" at 40-100+ (many good ones in the 55-65 range) add up and take a financial toll. Well worth it if you can afford it.

Looking forward to trying their more traditionally-styled (starter-main-dessert) lunch menus (80/95 for 2 or 3 courses).