Reviewed by TProphet on Wed, 03/28/2012 - 22:40
Went with a couple of friends. The place was almost empty. I tried to order in English, but the waitstaff apparently no longer speak it so a Chinese friend had to help. Ordered a high end, 18 year old, very fine malt - it arrived on the rocks. Sacrilege. Server asked me not to send it back because he'd have to pay.
I won't be back.
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