I have spent a lot of time in France so I know French food quite well. I have also eaten in many Michelin star restaurants (including multiple Michelin stars) so I am familiar with Michelin level food and service.
This restaurant is very disappointing.
I had a one course lunch and mineral water. The price was 500 yuan. For this price I would expect a high level of service and very good food, but I got neither.
The food wasn't terrible, but it was fairly tasteless and the portion was too small. The waiting staff were only slightly better than the average levels of service I am used to in China; obviously this is totally unacceptable in an expensive restaurant, especially one which is supposedly run by a Michelin star Chef.
I left hungry and disappointed. I would not eat here again.
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Comments
Re: Even if it was cheaper it still wouldn't be great...
The review is fair, except for an omission. The patissier working at S.T.A.Y. is extraordinary. Any dessert you order will be worth the price, but I recommend ordering by the ribbon (half-meter has four desserts or meter has eight desserts), which provides a unique opportunity to share. No place in town has desserts even close to being as good.
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