I visited for the first time after their opening month just last week. Previously, the owners were on hand and the service was incredible, so I was prepared to see a few slip ups without them around. Fortunately, there were none and service was excellent. If you want to head here on a weekend night, I strongly suggest making a reservation. We (2) had to make due with sitting at the bar, which would work well enough, if it wasn't for the poor set up, but I'll address that later.
Food: Still pretty good! There were some new items on the menu since our last visit, but we were only two people so we couldn't get that many in. The dishes we had back in the Spring held up as well, so we were happy with everything we tried.
Drinks: They've expanded the beer options, including some on draft, so I was happy with that.
Value: Dinner for two with a drink or two each was under 300 RMB, which is pretty decent for casual dining on a weekend!
I'm glad it's held up so well, and I look forward to going back with more folks so we can order more variety!
Complaint: Sitting at the bar was a really uncomfortable alternative, but it was the only choice as we didn't have a reservation. There's no way to eat there unless you stand. This rant went on a little long (details), so I've trimmed it and will just advise again to get a reservation or have extreme luck to get a table.
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