Reviewed by robynnetindall on Fri, 01/15/2016 - 10:27
Almost reluctant to post a review of this, my favorite hidden izakaya. The Western-influenced Japanese dishes (e.g. red wine-braised beef tongue, horse carpaccio) are a delight, complemented by a menu of very good yakitori - try the tsukune, chicken meatballs served with a raw egg for dipping. Great, and exceptionally good value, wine selection, plus sake, beers, and highballs. Be sure to book in advance, as it gets very busy.
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