Dinner on a Saturday evening was nothing much. Well, at least not what was expected.
As in other western restaurants in Beijing waiter brought us first courses separately. One after another with a 10-minute difference.
Snails are even not worth mentioning. No taste at all. Steak tartare was really good. Seasoned just right. Maybe a bit more peper or some spice would be better but no complaints there. Main dishes came at the same time which was surprising. Salmon with lemon sauce was really decent. Slow cooked veal with couscous was nothing much.
Souffle for dessert was probably the best thing of the evening.
All in all, dinner at this place is definitely not worth the price tag which was around 850RMB which included two glasses of Moet... Still in the search for the western restaurant that is on par with the same type of restaurants in Europe.
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