Blog Tag - jing A taproom
St. Patrick Day's is over and so is the hangover (just about). Hot on its heels comes Easter, a holiday thankfully not renowned for drinking,...
Despite having been open for less than a year, the team behind 京A Taproom is already working their way up to the top of the Beijing bar food tree....
After the success of the sweet potato-infused Shua Ye beer created by 京A for 2014's JUE Festival, the two creative forces are back again with another...
The New York Times has published their own round-up of Beijing showing how to get the most out of visiting with very limited time. In their ongoing...
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