Blog Tag - The Beijinger Burger Cup 2016

Slow Boat Brewing Wins Burger Cup for Back-To-Back Titles
The Beijinger’s month-long quest to find the capital’s tastiest burger ended Monday afternoon as voters chose Slow Boat Brewery as the champion of...
Survival of the Tastiest: Upsets and Drama Continue as The Local and Home Plate are Ousted from the Burger Bracket
This year’s Battle of the Buns may have just witnessed the most consequential of cuts yet, with two of Sanlitun's Courtyard 4 Burger Barons getting...
Street Eats: Yikes, Street Burger Street Eats: Yikes, Street Burger
While voting continues in the search of the city's best stacked burgers in the Beijinger 2016 Burger Cup, we expanded our horizons and tried some...
Survival of the Tastiest: Underdog Patty Grillers Prove their Mettle as the Burger Cup moves onto the Sweet Sixteen
The quest to find Beijing’s best burger took another step forward as 16 patty-slingers inched closer to lifting the Burger Cup, and another 16 saw...
Survival of the Tastiest: Voting for the Burger Cup Open Now!
We've given you two weeks to explore Beijing's best burgers. We've thrown a barbecue for 4,500 people. We've introduced you to a dozen burgers. Now...
What RMB 20 Gets You at Saturday's Burger Festival
What can you get for RMB 20 this Saturday? A taxi ride from Hujialuo to Sanlitun; a meal at McDonald’s; how about one-tenth of an overpriced music...
Eat this Burger in 30 minutes or less and it’s Free
As part of the Beijinger's month-long Burger Cup (which kicked off May 16 with burger specials around town), we take a closer look at some of this...
It’s Also A Beer Festival, Burger Cup Festival Is More Than Just BurgerIt’s Also A Beer Festival, Burger Cup Festival Is More Than Just Burger
[Updated May 25] The Burger Cup Festival is approaching rapidly, landing at the Oasis International Hospital this Saturday (May 28). Once you're full...
Grilled: Loft Eatalicious founder Benby Chan Banks on Australian Beef
In the lead up to the Beijinger's month-long Burger Cup (which kicked off May 16 with burger specials around town), we are grilling the restaurateurs...
Grilled: Dongli Brewery Serves Beef Burger and BeersGrilled: Dongli Brewery Serves Beef Burger and Beers
As part of the Beijinger's month-long Burger Cup (which kicked off May 16 with burger specials around town), we take a closer look at some of this...
Mastermind: Jeff Powell, Founder of Back Alley Bistro and FrostMastermind: Jeff Powell, Founder of Back Alley Bistro and Frost
Mastermind is a regular magazine column in which we quiz a Beijing personality on general knowledge as well as on a subject in which they consider...
Putting Together Slow Boat's FryBurger Putting Together Slow Boat's FryBurger
After finishing second in 2014, Slow Boat Brewery came on strong to overcome two-time champion Home Plate BBQ to win the Beijinger 2015 Burger Cup...
Grilled: Fat Boys Founder Serves Up Egg Topped Burger and More
In the lead up to the Beijinger's month-long Burger Cup (kicking off May 16 with burger specials around town), we take a closer look at some of this...
Now Online: the Beijinger May 2016 Issue!
Spring is Beijing’s most overlooked season because despite officially occupying three months on the calendar, it’s usually only a few weeks from when...
KFG
As mentioned in a previous post, in preparation for our annual Burger Cup, the Beijinger scoured literally every single burger-serving establishment...