Blog Tag - Baozza
The fun, the strange, and the what-on-earth-is-this? Trending in Beijing is a wrap-up of top stories in Beijing as told by the trending hashtags,...
While most Beijing businesses were busy scaling back, pinching pennies, and nervously forecasting the fallout from COVID-19, one company decided to...
![Global Times Takes Aim at Baozza and De Refter for "Ridiculing" Chinese Culture With Fusion Food](https://www.thebeijinger.com./sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/345221/baozi-global-times-1.jpg "Global Times Takes Aim at Baozza and De Refter for "Ridiculing" Chinese Culture With Fusion Food")
The topic may be steamed buns, but the result is straight-up beef, the sort normally reserved for hip-hop feuds or rivaling political parties.
This...
Beijing can be overstimulating, to say the least. Let’s be real: Sometimes even our sixth sense gets a decent workout, the one where you know that ...
After a single round of ferocious voting, Beijing has once again chosen the singular pizza-baozi mashup crew of Baozza as the winners of the Best...
“I guarantee we’re the only place that flambé bao,” Alex Cree quips gleefully as his fellow mad scientist Badr Benjelloun sets a row of dessert...
Although Bottega, the winners of the Beijinger’s 2016 pizza cup, might be known best for its tasty and authentic Italian pizza, the restaurant is set...
A teacher (Alex Jennings), an IT specialist (Edouard Simon), a bar owner (Paul Rochon of Paddy O'Shea's), a chef (Zach Lewison of Irish Volunteer),...
Baozza, the ingenious pizza and baozi combination, has soft opened in the new basement-level food court of Sanlitun Soho (美食街). We ran over as...
Ahead of this year's Pizza Cup Festival, we are serving up tasty details about all the participating restaurants in a series we call Pizza Mania....
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