Blog Tag - Enoterra

UNFINSHED Gallery Watch: Orange Blue, Antoine Poncet, Diary of an Empty City, Wine Meets Art
As always, our beautiful city is full of events and goings-on, but art exhibitions are easily overlooked as there are so many opening, it can be hard...
Capital Bites: Free-Flow Sparkling Wine and Zhang Mama Opens a Second Branch
In Gulou, Beiluo Bread Bar has recently reopened after a temporary closure for remodeling. Along with the improved digs, they've expanded their menu...
Capital Bites: Terrace Openings, Picnics, Sushi-Making and Moroccan Food
Terraces are opening around town finally. You can already see people spilling out of restaurants and bars onto the sidewalk (e.g. Heaven), though...
Capital Bites: New Yunnan in the Hutongs, Kebabs, and Ramen
Yunnan options in Gulou just got more plentiful – look out for Hani Ge Jiu by Sue Zhou of the catering company Food Muppet. They're offering a...
Capital Bites: New Indian at NLGX, Hunan in SLT and Beaujolais Nouveau
The theme of this week's news: spice and heat. We've got a new Indian place near NLGX, Hunan in Sanlitun and hot cocktails at The Hutong. It's also...
Wine Time: Grape Wall Challenge, Vinopolitan at Hilton Beijing and Beaujolais Nouveau
November's shaping up to be a great month for wine lovers, with a variety of events to look forward to. We've put together what ought to be a handy...
Big-City Wine Bar: Enoterra Touches Down at Nali Patio
Enoteca has said goodbye to The Place and relocated to this winning spot at Nali Patio. Issues with name registration have compelled a name change,...
Talking Pints Holiday Super-Edition! Enoterra, Kura Kura and More
Enoteca opens (or rather, relocates) tonight (Sep 30) on the fourth floor of Nali Patio, under the slightly altered name of Enoterra. I had a look...