Eileen Eats & Dragon Phoenix Drinks
Beijing Eats' author, Eileen Mooney, is keeping busy with her delectable culinary blog: Eileen Eats. With tips on how to make caramelized short ribs as easy as 1...2...3...be sure to take a look so you, too, can ingest or impress.
Another Eileen post worth taking a peek at ponders the interesting question of "When a cuisine reaches the peak of perfection, how can we make a breakthrough, especially with such an ancient cuisine as China’s. How will it develop and where will it head in the future?”
Our wine columnists, Fongyee Walker and Edward Ragg, have published their June Wine Selections. With selections from Portugal and Chile and locations around Beijing to pick them up, take a look here to get your grape fix.
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