Sausage Party: Wieners and Losers

Oktoberfest is nigh, but German restaurants in this city can cost a pretty penny. For those of you who are desperate to celebrate but shallow of pocket, we sampled a set of links for you, straight off the supermarket shelves. Seriously. We didn’t even cook ’em.

The Verdict
Is it possible to identify the “best” in a situation like this? Let’s start with the worst wursts: the Russian Leather, then Itoham Baoan Fingers, then the Q Human Halal. Most edible went to Casa Modena’s franks, but Hormel’s brats edged up once we discovered the ketchup. Our pet dogs might rate these sausages differently, but you’ll have to ask them.

Click here to see the October issue of the Beijinger in full.

Photo: Sui