Mosto Joins the Beijinger Dining Hall of Fame, Launch La Familia Sunday Dinner, Mar 27

Mosto, situated in Sanlitun’s highly dynamic Nali Patio, is one of those gems you know you can rely on to astonish you every time you visit. This sentiment was confirmed not only by the Beijinger 2016 Reader Restaurant Awards nominations, of which Mosto received 11, but also by Beijing’s F&B industry insiders, who voted Mosto into the Dining Hall of Fame at the awards ceremony.

Its bright and dynamic space works for all occasions – although classified as a fine dining restaurant, its open floor plan does not intimidate – and it's warm menu, consisting of South American, European, and Mediterranean influences, is just as welcoming. These factors also make it one of our go-to brunch spots, with one of the best eggs benedict in the city.

Mosto's General Manager Alex Molina and Executive Chef Daniel Urdaneta were also inducted into the Dining Hall of Fame at this year's RRA ceremony, for their work in not only creating Mosto, but the equally popular café Moka Bros, and Modo Urban Deli.

The innovative cooking at Mosto reflects Molina and Urdaneta's passion for imaginative dining concepts. Their lunch menu, for example, changes weekly to ensure you never have to eat the same meal twice, a welcome touch with a strong rotating set of inspired offerings.

The latest addition to their ever-growing events' portfolio is La Familia, an event earmarked for the last Sunday of every month from this March 27 through June, when Chef Juan and Chef Daniel bring you and your Beijing family your very own Sunday dinner, at only RMB 100 per person. Wine will flow at RMB 30 per glass. The dishes change every month, but the price will remain the same and there's likely not to be a better occasion to get a taste of what really makes Mosto special.

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Photo: Uni