Blog Tag - Daniel Urdaneta
Mosto, situated in Sanlitun’s highly dynamic Nali Patio, is one of those gems you know you can rely on to astonish you every time you visit. This...
Daniel Urdaneta, executive chef of the Mosto Group, was voted into the Beijinger's Dining Hall of Fame by fellow industry peers at the Beijinger 2016...
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16. This time around we take a look at the...
This year our 2015 Reader Restaurant Awards have four personality-based categories: Best Chef, Best Manager, Restaurant Personality of the Year, and...
For one night only this Thursday March 5, Mosto's chef Daniel Urdaneta will be taking over the kitchen at 京A for "The Arepera", a very special pop-up...
Many of us were sorry to see Modo close a few months ago, but owners Alex Molina and Daniel Urdaneta promised us that its successor, Modo Urban Deli...
Modo, the newest addition to Sanlitun Village, is the hip younger brother of Beijing favorite Mosto. Modo has a cozier, more casual vibe, and a high...
Alex Molina and Daniel Urdaneta (pictured above left and right, respectively), the dynamic duo behind the award-winning Mosto in Sanlitun, are set to...