Is a Hawaiian Burger Your Thing? Here's Where To Get Them
We like burgers. You like burgers. We'd venture a bet that nearly everyone enjoys burgers of some kind, be they plain, fancy, or vegetarian.
Many people living in Beijing have strong opinions about burgers, and although the capital city has a plethora of restaurants that specialize in savory and satisfying burgers, it seems like not everyone is a big fan of the Hawaiian burger, which has a spot in the culinary world that's reminiscent to that of Hawaiian pizza.
Some people simply believe that pineapple and meat should never go together, but I for one am a big fan of the pineapple burger and if you're like me, then you should definitely check out this list of places that offer some of the best Hawaiian burgers in Beijing.
Haiwaiian Burger - Soldout
If you still haven't been to Hawaii yet, this savory sweet taste of Soldout's Hawaiian Burger (RMB 36 for burger; RMB 48 for combo with fries and a drink) will transport you to the islands. Their burger features a juicy beef patty topped with caramelized onions, Swiss cheese, teriyaki sauce, and a slice of grilled pineapple.
The beef patty is seasoned just right without overpowering your palette. After just one bite of this Hawaiian burger, the flavors of charred beef and the teriyaki sauce atop a grilled pineapple and the onions and pickles will make you dream of Hawaii.
Soldout 汉堡三明治
Dongdaqiao Road No.8 SOHO Shangdu F1, Chaoyang District
朝阳区东大桥路3号楼1层
SponegeBob's Pineapple House - Take A Bite
Although TAB's Hawaiian burger -- dubbed the SpongeBob's Pineaple House (RMB 49) -- doesn’t necessarily stick to the traditional formula that comes with teriyaki sauce and caramelized onions, the burger here is absolutely tasty in its own way. The burger comes with tomatoes, lettuce, beef patty and homemade sauce that tastes a little bit sweet and savory that will keep you munching.
Take A Bite TAB 汉堡
Jiuxianqiao Road No.9 1 Pingfang, Chaoyang District
朝阳区酒仙桥路9号1号平房
Pineapple Teriyaki Cheeseburger - Rich Burger
Rich Burger offers decent American-style burgers made with fresh beef patties imported from Australia. In their Pineapple Teriyaki Cheeseburger (RMB 58) beef gets topped with homemade teriyaki sauce, tomatoes, lettuces, and cheddar. Tucked into a soft and crunchy bun, the burger is surely a catch.
Rich Burger 发财汉堡
Tianzhu District Yuxiang Road Euro Plaza F1, Shunyi District
顺义区裕翔路99号欧陆广场一层
Fried Chicken with Pineapple - Messy Burger
This burger (RMB 37) is as messy as it can be -- and swaps out the beef patty for fried chicken to boot. The burger is arguably one of the most creative burgers you can find in Beijing. The sourness of the pineapple goes well with the crunchiness of the chicken, and even if mayonnaise is not something everyone can agree on, the flavor works well with this one.
Messy Burger 汉堡探索中心
International Trade 5L Hotel F1 Infinity Space, Chaoyang District
朝阳区建国路5L饭店一楼酒店大堂右手边无限空间
Haiwaiian Burger - Fatburger
I am hard pressed to find a burger better than the ones at Fatburger. Their Hawaiian Burger (RMB 60 with fries and a drink) features freshly-made beef patties topped with lettuce, tomatoes, and grilled pineapples. The hot juicy burger features a pineapple and patty topped with BBQ sauce, lettuce, tomato, a soft bun and melted cheddar.
Fat Burger (Ritan Park Branch)
Chaoyangmen Outer No.6, Ritan North Road, Chaoyang District
日坛北路6号日坛公园北门东西两侧1层
READ: The Local Launches New Menu Adding Ten Varieties of Mac and Cheese
Images: Dianping User wzli34, Irene Li
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BauLuo
Submitted by Guest on Fri, 08/26/2022 - 18:31 Permalink
Re: Is a Hawaiian Burger Your Thing? Here's Where To Get Them
[/quote]
Perry Stalsis? He was the fourth grade bully in my school. Gave everyone lots of s***.
Yeah but then he and his brother Biff turned inta the muscle that had the Hardy Boys back when Frank and Joe was out searching for clues and spying on swarthy, slanty eye folk, east and west. Joe might be down Havana way, counting incoming flights of migratory birds, possibly with messages attached, scriven into their talons, and there was grown up Perry, stoping Joe from gettin stabed inthe backside by some swarthy Mexican senorita he had just ripped off for her services. These things do occur. Ain't ya got no learnnin?
By the way Beijinger, still waitin for the falafel update. We need lotsa more falafel info, cut the burgers, falafels where it at. Get on the influencer wagon, it is all falafels, till at least late 2023, early to mid 2024. Get yer sh&t together.
BauLuo
Submitted by Guest on Thu, 08/25/2022 - 22:11 Permalink
Re: Is a Hawaiian Burger Your Thing? Here's Where To Get Them
some thoughts On peristalsis.Look I just want a toasted ham and cheese sanmich, lotsa butter. Could add some bacon, tomato, cucumber, sliced avocado is also good, a little bit of Hunan hot pepper is good, don't care about lettuce, maybe a bit of mustard, dijon would be nice, but French's would suffice. Whole wheat real bread, even rye bread would be dandy. Every day 6:30 am. At my door. 好不好？Get on yer stick, lickety split.
I am aware that not a few articles, here on the Beijinger, are concerned with the consumption and provision of food. Concerns about particular, or peculiar, or novel, flavours, aromas, and textures abound.
So then, though it be true that certain scents of food a cookin, herbs, spices, sauces, and additional etc, send signals to the primate (and other) brain that induce salivation, that is, acceptance by the mouth for food soon to come. Greasing up the rails, ya could say.
Thereupon starts the process of getting chunks of food into a sufficiently sized bolus to get down the throat, sliding thus down esophagus into gut.
Now in the gut things really get a brewing, Mixed now with primarily hydrochloric acid (more complex that that, but let it be) the food bolus is turned into chyme, a semi-digested substance of food, you may call it.
And then starts the peristalsis, for if what has been consumed thus far has made it thus far, there is no turning back. If you have not puked yet, then the whole shebang is goin the full hundred yards until it is shat out the bunghole.
So into the duodenum we go. Good old pyloric sphincter has released your chyme thus. (by the way chyme is only second to chirm as my favorite, bestest words of all time).
Peristalsis per say now begins, Peristalsis is the consecutive constriction, and release of constriction which propels the mass of foodstuff through yer gut. Squeezing and releasing, squeezing and releasing. Sound familiar? No masks this week, must wear masks next week.
Anyways, in the small intestine, the walls of said intenstine are covered with villi (that's not a typo, that's yer Latin for ya) such that the total surface area of the intestines are massively big and hugemungeous, the purpose of such massive surface area being to suck every nutrient, fat, carbohydrate, and protein, and many etceteras, outa whatever you have ingested. Anything of value is sucked out to the feed the greater beast. Sound familiar?
The process of the movement of food through intestines is accomplished by peristalsis, the constant constriction and release, which propels intestinal stuff forward to its eventual shittedness, This process in inexorable once begun, One way, one result. All the good stuff is sucked from the `food' to contribute to some other body (or bodies) wellbeing.
Now there is an old saying `as above, so below' which (simplified) means that patterns in the world are manifest macroscopically and microscopically. Such that some people have proposed that `society' or `government' (whatever these things may be) function in a manner not dissimilar to our bodies in consuming and disposing of food.
By the way, whereinthe hell can I get a good falafel pita?
Beijinger get on it! We need some falafel news. !! Also real lentil soup, with cumin and 香菜。Lickedy split get on yer stick. Bob might just become your uncle!
BauLuo
Submitted by Guest on Tue, 08/23/2022 - 19:25 Permalink
Re: Is a Hawaiian Burger Your Thing? Here's Where To Get Them
Look I just want a toasted ham and cheese sanmich, lotsa butter. Could add some bacon, tomato, cucumber, sliced avocado is also good, a little bit of Hunan hot pepper is good, don't care about lettuce, maybe a bit of mustard, dijon would be nice, but French's would suffice. Whole wheat real bread, even rye bread would be dandy. Every day 6:30 am. At my door. 好不好？Get on yer stick, lickety split.
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