Blog Tag - Bei
The year's already off to an exciting start, with the best pork chop I've had in awhile, authentic Shanghai snacks coming to Sanlitun, Two Guys...
Chef Mauerhofer arrived at Bei in December last year and began applying his French training and Slow Food sensibilities to the restaurant’s...
We were kept both busy and full this week with trips to Da Dong, Bei and the new Mercante. Each of the dining experiences was vastly different, but...
As another year draws to a close, we asked some of Beijing’s dining VIPs to recount their culinary highlights of 2009. Here’s what they had to say...
Just like magic, a new Turkish kebab joint, Adanali Halal Doner House, has materialized at China View in Sanlitun, taking over the downstairs space...