Blog Tag - Brasserie Flo

Celebrate 23 Years of FLO With This Decadent Seven Course Offering
Submitted on Nov 09, 2022
Founded in Paris in 1901, FLO made its first roots in Beijing in 1999. Since then they have gone on to open a number of sub brands in the capital...
A Bite of 6 Courses All Foie Gras Tasting of Fresherstyle TasteweekA Bite of 6 Courses All Foie Gras Tasting of Fresherstyle Tasteweek
Submitted on Apr 14, 2016
Gather six top-notch creative restaurants at the top of their game – Niajo, Opera Bombana, Da Dong, The Zen, The Georg, and Maison Flo (formerly ...
Dining Hall of Fame Addition: Brasserie FLO Joins Dining Hall of Fame
Submitted on Mar 11, 2016
At the Beijinger's 2016 Restaurant Awards Ceremony earlier this week, we invited representatives of Beijing's F&B industry to recognize their...
On the Vine Where Seasoned Wine Lovers Indulge Their Passion
Submitted on Jan 16, 2016
Handcrafted cocktails and local brews are big in Beijing bars, but wine is still as popular as ever. Here’s our pick of venues for kicking your inner...
Catch Michelin-Starred Chef Frédérik Bizat at Brasserie Flo until Jan 16
Submitted on Jan 14, 2016
The Beijing weather has been treating us pretty well recently, but it's still not a patch on a bit of French winter sun. Thanks to Brasserie Flo you...
Brasserie FLO Still Available for Saturday's Chi Fan For Charity
Submitted on Nov 06, 2015
It's the day before the big event, and there's still time to get seats at Brasserie FLO and a few other great restaurants with available space for...
Foie Gras Consumption Increases in China, Brasserie FLO Appoint Michelin Chef Daniel Chambon
Submitted on Apr 16, 2015
Brasseri FLO has added a Michelin Chef to their staff: diners can now expect an enticing authentic Perigoudin (home to the Perigord region of France...
A Closer Look: Winners of Beijing's Best Business Lunches
Submitted on Apr 15, 2015
A Closer Look reviews the winners from our 12th Annual Reader Restaurant Awards, which were announced March 16. Here we take a look at the winners of...
A Closer Look: Beijing's Best Wine Lists
Submitted on Apr 06, 2015
A Closer Look reviews the winners from our 12th Annual Reader Restaurant Awards, which were announced March 16. We know you all love a glass of wine...
Overseas Imports: Beijing's Best Restaurants With Overseas Origins
Submitted on Mar 20, 2015
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16. This year we added a new category, Best...
Treat Yo Self: Readers' Picks for Best Fine Dining
Submitted on Mar 19, 2015
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16. This year we split Restaurant of the Year...
Q&A With Marcel Lesoille, Oyster Ambassador
Submitted on Nov 28, 2014
Hailing from Brittany, France, Marcel Lesoille has made oysters his life’s passion. With over 40 years experience in the food and beverage industry,...
First Glance: Cafe FLO
Submitted on Oct 15, 2014
Cafe FLO is the new casual dining space from Groupe Flo, the power behind one of Beijing's longest standing French restaurants, Brasserie FLO (who...
A Tale of Two Menus: Summer Options at Brasserie Flo and The Woods
Submitted on Jun 24, 2014
The warm weather is here and with it a spate of relaunched or revamped summer menus. The Beijing sumer is notoriously unbearable so cold soups,...
Back for More: Brasserie Flo
Submitted on Jan 29, 2014
A gaping hole had been left in Beijing’s French dining scene with the unexpected December departure of Daniel Boulud’s installment in the former...